We’ve started a little routine of stopping by Nikau cafe at the weekend and I have to make a big deal of the fact that apart from their date scones being to die for, they serve them up with butter that you can actually spread! I can’t stand cafes that serve rock hard butter (usually little wet triangles that they’ve kept in the fridge) with soft something-or-other – toast, muffins, brioches etc so well done Nikau! They also use Supreme coffee but I might switch to a flat white as I think their lattes are single shot so taste a bit milky.