Still reeling from the lack of orange day yesterday I decided that we had to have lovely orange pumpkin in our dinner. So taking a break from the norm, we attempted a new recipe even though we had guests coming to dinner. Chicken, broccoli, butternut squash and toasted almond risotto – was a huge hit. The only downside to cooking risotto for guests is that one of you has to stand in the kitchen stirring it the whole time. We’ve now had several great tasting risottos from our fab risotto book (with an orange cover under the dust jacket!) ‘100 Great Risottos‘.