Grown-up fridge

It’s a lovely summer’s evening in our apartment and it’s usually on day’s like this we feel particularly creative when it comes to cooking. And on a Saturday night there’s plenty of time to create. Our fridge looks filled with lovely fresh ingredients – fresh pasta, basil, marscarpone, old gouda, cream, home-made aioli, chardonnay, asparagus, zucchini …



Hopefully we’re going to have success in creating a 3-course meal consisting of:



  • Chargrilled asparagus with aioli dressing
  • Fresh pasta with basil and Julienne zucchini
  • Honey and cinnamon wafers with marscarpone vanilla cream & summer fruit

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