Crepe success

Feeling ultra confident yesterday I decided to attempt crepes and do the whole thing myself … not rely on the Mister for the frypan bit. The bit that needs patience. And patience it was that made them a success – don’t be too hasty to turn them.

We filled them with buttered leeks, mozzarella and nutmeg.


(Plus stuffed down a couple with golden syrup to relive our childhoods – well mine at least because it was our special girls-only treat to have sweet pancakes for dinner when Dad was out of town).


There are no comments yet...Kick things off by filling out the form below.

Leave a Comment