More tarty experiments

Yes it seems we’re addicted to pastry – when we’re not making pasta-based meals we’re creating little pies and tarts. Last night a variation on the tomato and ricotta tarts – this time the main ingredient being asparagus.

They were a real experiment – I put mayonnaise in the filling and cut the spear tips into halves to decorate the tops. All that at the end of a release day at work!


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