Double peach cobbler

We saw an episode of Bobby Flay’s cooking show recently where his non-chef wife made his birthday dinner – for pudding she made double layered peach cobbler. Home made pastry and fresh peaches. We thought we’d give it a go for Wednesday dinner with our Short Dark Friend. I’ve only attempted my own pastry once or twice and didn’t much like it, hence the only once or twice. But now I have our chef friend’s food processor, and seeing as it saved the hot cross buns at the weekend I thought I’d give it a go for the pastry. After all, Bobby’s wife made it look so easy.

I might’ve put too much water in but it rolled out and kept it’s shape. I layered it with fresh peaches warmed with butter, nutmeg, sugar and flour.

Hey presto, peach cobbler. It was very good even if it didn’t quite look like hers. I think my pastry was a bit stodgy.


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