Chef on tap

So we want to have a cook-up at the weekend with Mother – get her to help us with something we don’t normally make and something fiddly or special or a little bit expensive that it’s worth making when there’s 4 of us. The Mister has chosen duck confit. No-one’s sure where to start – will have to ask the Internet. However, as a backup I fired a quick email off to Nikau owner … he’s got nothing to do right? … waiting for the renovations to be complete … and right away he emailed back with some great instructions! Thanks Paul!

It does all sound very grown up, curing and submerging and twice cooking on stove top and oven … methinks this will not be a low salt weekend!


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