Made Blenheim fritters again for dinner tonight – spurred on a bit by Julia we accompanied the fritters with asparagus and some homemade aioli. It was very VERY delicious.
Sunday fritters
October 25th, 2009 | Wannabe chef
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Orange is not a colour, it's a state of mind
October 25th, 2009 | Wannabe chef
Made Blenheim fritters again for dinner tonight – spurred on a bit by Julia we accompanied the fritters with asparagus and some homemade aioli. It was very VERY delicious.
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