Home cooking

We’ve been in our apartment a week now and we’ve eaten out once and had takeaways once (that The Mister walked down and got, haven’t attempted delivery yet!). Other than that we’ve been cooking, mostly similar stuff to what we have at home, stuff that can be made with a fairly blunt knife, a couple of pots, and only ingredients that we can use up in 4 months.

Found some ravioli in the basement supermarket that said it was handmade and fresh so we thought we’d give it a go. I made some tomato sauce to go with it. And it was good. For a no-name supermarket the ravioli was fantastic! Spinach & ricotta.

And there’s a great view from the kitchen!

Home cooking


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