Went out to dinner last night at a little cafe in one of the less-travelled streets of Soho that we’d spotted people sitting outside at a couple of nights before – Cafe Gitane. We had no idea what type of food they were offering, just that it looked cool, funky and cafe-ish.
And it was! Not sure what the equivalent in Wellington might be, maybe Lido, but it was definitely a coffee shop by day/restaurant by night with a simple Moroccan (we think) menu. The Mister had a lamb pot-pie and I had the most amazing couscous with a huge dollop of hummus on top.
We tried to remember all the ingredients in the couscous so that we could try making it at home – we like couscous but often wonder what to put in it – plus the hummus went really well with it. Our list got as far as:
- potato
- pinenuts
- sultanas
- egg plant
- coriander
- apricots
- sweet peppers (roasted & really finely chopped)
- red onion
(basically a whole lot of sweet stuff that contrasted really well with the hummus)
Cafe Gitane, 242 Mott Street (between Houston St & Prince St), Nolita, New York


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