Haven’t made ratatouille in years but eggplants were on special in Moore Wilson’s at the weekend and didn’t look too bumped or oddly-shaped so we got one and the makings for ratatouille … which also The Mister reckoned he’d never had so it was time to introduce him.

We got some of the bake-at-home ciabatta too – made for a nice home-cooked healthy meal although we had to come home from work a bit early to start the salting process on the eggplant.


1 comment so far ↓

#1 Matt on 11.14.10 at 5:00 pm

*Love* ratatouille. If I hadn’t eaten so much already today I think I’d make some for dinner! 🙂
Looks delicious!

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