Sara and Lucy have adopted a lovely furry kitty and keep sending me pictures of her – trying to entice me to go to Australia I think but for now, I’ll just introduce you all to Rosie and make her famous on my blog!








Orange is not a colour, it's a state of mind
April 27th, 2012 — Pussy cats, Urban family
Sara and Lucy have adopted a lovely furry kitty and keep sending me pictures of her – trying to entice me to go to Australia I think but for now, I’ll just introduce you all to Rosie and make her famous on my blog!








April 21st, 2012 — Orange, Out and about
There’s an Urban Meadow on the walk to work – some might say abandoned lot – but it’s fenced off, has a beehive, lots of long flowing grass and other weedy looking things (could be anything, after all this is San Francisco) and today I noticed, lots of orange flowers that have bloomed in the last couple of days in the mini heat wave. Very pretty.
April 21st, 2012 — Orange, Wannabe chef
We’ve seen a mechanical juicer in action at Elite Audio Cafe and wondered about getting one. An appliance to just make toast seems acceptable to me but one to just do orange juice seemed a bit of an extravagance. However, when we saw them on sale at the Ferry Building today we decided to get one. And then a $10 bag of oranges which didn’t get me as many oranges as I’d hoped!
We had orange juice for afternoon tea today – fresh orange juice is just so good. We’re amazed how much juice it gets out of an orange, 2 oranges each got us a good glassful. A good buy!
April 20th, 2012 — Woollen things
Little Eliza and Olive got big enough just in time to wear their cardigans for winter – aren’t they adorable and rather mischievous looking?!

April 20th, 2012 — Random thoughts
Saw this article in SF Gate recently – You know you’re a real San Franciscan when … and that made me think of a few things myself.
You know you’re real a San Franciscan when you …
I’m sure there are more that I’ll realize as time goes on – perhaps I’ll keep this as an open list.
April 19th, 2012 — Work
This video is a bit jerky but I took a bit of a sweep around our end of StartupHQ – the shared warehouse space we’re currently based in.
April 14th, 2012 — Out and about
Wholefoods is an organic supermarket and is often referred to as WholePaycheck – expensive. And they don’t have regular olive oil, only extra and extra extra virgin – obviously I don’t understand organics or olive oil because it’s a mystery to me why they wouldn’t have just olive oil. They have something else I haven’t noticed in other supermarkets – a little table area where you can sit and enjoy a delicious box or plate of food that you’ve dished up from a stainless steel buffet in store. Often with a small oven, microwave or toaster area as well so you can toast up the bagels you just bought.
The other day I waited inside near the exit which was near the cafe area, for The Mister to grab some milk so I got to watch the people who use the cafe for a while. I saw
April 12th, 2012 — What I've been doing
What a special treat! And on a real 4-group La Marzocco. But that’s all I can say – I’ve deleted everything I was going to write and show because it’s come to my attention that some authorities here might frown upon the fact that I touched a cafe’s coffee machine.
That is all.
April 11th, 2012 — Work
This video was just released today – a little promotional piece on the Kiwi Landing Pad where our offices are in San Francisco – taken a little while ago before we moved downstairs. Some bit of footage of The Mister and I being busy and important in the office
April 9th, 2012 — Wannabe chef
Easter in the States comes and goes. There are no public holidays although some observe the Good Friday. We looked around for some Hot x Buns or equivalent. Nothing easy to come by. However we did find a plastic packet of buns labelled Hot Cross Buns in Wholefoods so thought we’d give them a try.
They were some kind of sweet brioche bread with raisins dotted with an iced cross.
They toasted up alright – a bit too sweet – not sure if they were supposed to be toasted because the icing melted off. Hmmmm. Might have to make our own next year.
You can get cinnamon buns here (and our colleague made a brought some into work after I asked about and described Hot x Buns) but they’re not the same either.