Just had breakfast at the Nikau supplier’s market being held outside the cafe this morning in celebration of their 10th birthday. Supreme was there with a small roaster, roasting beans and then making coffee with them straight away – delicious. I ate so much – a blueberry scone (date ones have not yet made it back onto the menu) AND a peach collete – never had one of those before but I think they’re normally in their cabinet. It was basically pastry with scrunched up edges around a pile of fresh Golden Queen peach slices. YUM.
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