Patience with filo

Filo pastry *really* tests my patience although have found a good system with the Mister doing most of the handling so any ripping is entirely his fault! I have always wanted to make spanakopita and last night we did. Worked fantastically and tasted so good. Mint is the mystery ingredient!


0 comments ↓

There are no comments yet...Kick things off by filling out the form below.

Leave a Comment