Cheffed up a storm for Father-in-law last night. Because it was his birthday we had to make something with meat and chocolate. I was disappointed in the chocolate thing (I hate chocolate so making anything with it is pretty gross anway) but it was gobbled up amidst “yumâ€s so, shrug, not sure why it looked funny … and I think I overcooked it because the middle was supposed to be runny …. aaanyway …. a variation on the meal we cooked for previous guests:
Rosemary & garlic coated lamb fillet
Sweet pepper & date couscous
Green beans
Soft-centred chocolate puddings
0 comments ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment