Sunday dinner

Nothing beats Sundayitis like an afternoon in Orange Kitchen. First attempt at choux pastry, and without a blender I might add!

Sugar, eggs, cream, vanilla pod, coffee beans

Choux pastry by hand

Sweet peppers

The end result:

Peperonata over orecchiette
(sweet peppers & tomatoes over pasta)

Profiteroles with espresso creme & bitter chocolate sauce


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