We don’t eat much meat but

Today we had the crazy idea to make Beef Wellington because we had some pate in the fridge that needed to be used up. Never made it before but just imagined we’d slather beef in pate, wrap it in pastry and bake it! Which is pretty much what we did – seared it first.

Tasted very good with a cauliflower and broccoli in cheese sauce accompaniment.

Unfortunately there were quite a few dishes. And we ate so much we probably won’t be having a piece of delicious spiced apple cake while it’s still warm for dessert.


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