Our Nikau kedgeree

Mother and Father were are in town this weekend and we wanted to try something different for dinner at home having been out on Thursday night. We were at Nikau for breakfast so decided to have a go at Nikau kedgeree – The Mister snapped a photo on his phone and used it that night as lead chef.

Smelled great & looked like the real thing when it was done. Important to scratch through the spice shoe-box for cardamon and fennel seeds and toast them and crush them up (although years past their expiry date I thought I could detect a depth of flavour in the curry layer of the dish!)

A new family favourite I think – we all had a couple of servings each. Thanks Nikau – we promise to actually buy a tea towel soon!