Orange Kitchen San Francisco

Had our first proper cook-up and friends over for dinner last night. Spent rather a lot of the weekend sourcing port, pork shoulder, purple cabbage and a flame proof casserole but we did! Also reunited with the deliciously soft potato buns.

Wa la – pulled pork buns with caramelized onions and coleslaw. A tried and tested favourite but we haven’t cooked for Bev and Dan in ages so they hadn’t had it yet and it was a good option to make with not many cooking appliances, dishes and cutlery!

Labor Day dinner

It’s Labor Day here in the States but we were caught out and didn’t plan to have today off. Plus it’s a big meeting day with the team in New Zealand. No matter – off to New York later in the week so will just swap our day off for then!


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