Corn chips

Am now armed with knowledge of foods low in sodium. More bad news. No more date scones. Baking powder and baking soda are bad. Very bad. And there’s 3 heaped teaspoons of baking powder in the 6 date scones we make each week. And in fact lots of home baking is out. Poor Mister. So we’ve got the bread maker out of the bottom of the pantry and we’re going to attempt homemade hot cross buns instead.

And I just had a pre-dinner snack of plain corn chips. I’m not much of a fan of corn chips anyway and the plain ones were very unsatisfying. It’s only been a day of trying to cut down salt and I’m craving already. And I thought I had a fairly low salt diet in the first place.


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